Our Facilities

Let's Check Our Facilities

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Advanced Production Lab

Equipped with modern culinary tools, our lab provides hands-on training in professional food production, ensuring students gain real-world expertise in the hospitality industry.

Bakery Lab

A fully functional bakery setup where students master the art of baking, pastry-making, and confectionery under expert guidance, preparing them for careers in the food industry.

Housekeeping Mock Room

Designed to replicate hotel rooms, this facility allows students to practice housekeeping operations, room setup, and maintenance, ensuring industry-standard training.

Service Practical Lab & Restaurant

A simulated restaurant environment where students learn food and beverage service, table setting, and customer handling, enhancing their hospitality management skills.

Aircraft & Airport Simulation Lab

A state-of-the-art facility mimicking real aircraft and airport settings, providing aviation students with practical exposure to in-flight and ground operations.

Library

A well-stocked resource center with books, journals, and digital materials, supporting academic research and professional development for students across various disciplines.