Fr. Paul is an IIT-ian and academic scholar with a Ph. D in Business Management from the Indian Institute of Technology, Chennai. Having served as Director at the Amala Institute of Medical Sciences in Trichur, Christ College Institute of Management in Bangalore and Devamatha School in Trichur, he has given powerful insights to research publications in National and International Management Journals. Fr. Paul currently holds the prestigious position of Prior General of the CMI Congregation.
Chairman,General Councilor for Education
Fr. Roby Kannanchira CMI is the Director of Chavara Cultural Centre. Born in 1969, he is one among the renowned twin priests in Kerala. In 1998, the twins Fr. Roby Kannanchira CMI and Fr. Roy Kannanchira CMI were ordained as Catholic Priests.
VIEW MOREProf. A .X Edwin began his career in Good Shepherd Public School Ooty, Tamil Nadu as a Master in Biology/English and also the Co-ordinator of Activities. Subsequently, he joined as a Master in Biology in The Lawrence School, Lovedale, Ooty. Prof. Edwin worked 27 years in the Dept. of Botany including HOD of botany ( 6 Years ) in St.Albert's College,Kochi. He also heled the post of NCC ( Army Wing ) officer in the Rank of Lieutenant for 7 years. Working as the Principal from 20th January 2016 onwords
Qualification: B. A. Triple Main( Economics, English Literature , Political Science)- St. Aloysius College, Jabalpur, M.P.; M.A. English Language & Literature, S.B. College, Changnacherry, Ph.D. Asian American Women Writings, School of Letters, M.G. Univ. Kottayam.
Administration : HOD, Eng Dept. U.C.College, Aluva; Chairperson, Board of Examiners-UG, M.G.Univ ; Chairman for Viva and Project Evaluation for English Lit. –UG, M.G.Univ.Chairman for Board of Examiners for Project Evaluation and Viva for M.A. English M.G Univ 2013-15.Presently engaged in monitoring the quality of Academics in CIMAMS.
Teaching: 32 years of teaching English language and literature to Graduates and post graduates in U.C. College, Language trainer and Accent neutralization coaching for engineering graduates preparing for Campus recruitment, IELTS for students, Specialised coaching for Spoken English. Joined CIMAMS in June 2017.
Qualification: B.Sc (Botany) Kerala Univ; Diploma Hotel Management & Catering Technology (DHMCT) 1975-78.& PG Diploma in Specialised Hotel Management-1978-79from IHMCTAN, Mumbai
Work Experience: Industrial : worked in Oberoi Towers, Mumbai (6 mnths); International Airport Catering -6 mnths; Sun ‘n Sand, Mumbai- 1 yr; Hotel Ambassador- 1 yr; Bharat Hotel, Cochin- 11 yrs; Metropolitan Hotel, Cochin- 10 yrs; Riviera Suites, Cochin- 6 yrs.
Teaching : Joined CIMAMS as Faculty in 2013. Conducts classes in Production Sevices, Housekeeping. Co-Curricular Activities: Organised Food Festivals for Chavara Fest in 2014. Organised Cake-Mixing Ceremony during Christmas Season at Chavara from 2014 onwards. Conducted large scale production and distribution of Cakes and Cookies at CIMAMS in 2016-17.
Qualification: MBA( HR) – M.G. Univ. Kottayam; MTS- M.G. Univ. Kottayam; Diploma in Airline Management;IATA- Consultancy Course—Speed Wings Academy.
Work Experience: Worked as ground staff in Air India for 3 years; As lecturer in Tourism & Aviation, Nirmala College, Chalakudy in 2006; St. Teresa’s College, EKM in 2007, Al-Ameen College, Edathala in 2010. Joined CIMAMS in 2012. Completed 6 yrs teaching Airport Management, Tourism,.
Qualification: MBA( HR) – M.G. Univ. Kottayam; MTS- M.G. Univ. Kottayam; Diploma in Airline Management;IATA- Consultancy Course—Speed Wings Academy.
Work Experience: Worked as ground staff in Air India for 3 years; As lecturer in Tourism & Aviation, Nirmala College, Chalakudy in 2006; St. Teresa’s College, EKM in 2007, Al-Ameen College, Edathala in 2010. Joined CIMAMS in 2012. Completed 6 yrs teaching Airport Management, Tourism,.
Qualification: M.Sc (Microbiology)Bangalore Univiversity , MTA- M.G.Univ.; Galileo Certification- Travelport; Diploma in Travel, Tourism &Airline- BSS (Bharat SevakSamaj, National Development Agency, Govt. of India)
Teaching Experience: 7 Years teaching experience in Chavara Institute.Joined in 2014
Qualification: B.A. History- M.G. Univ; MTA (Master of Tourism Administration)- Bangalore Univ.
Work Experience: Worked as airline staff in Indian Airlines, Bangalore for 3 yrs. (2007-2010).; As Student Counselor in Fly Asia Academy (2015-16);Has 3 yrs teaching experience-joined CIMAMS in 2017. Teaching Research Methodology, Communication Skills, Service Marketing, Tourism, and Hospitality Management. Guide for projects of ATHM 6th Sem. students.
Qualification: B. Com , MBA (Marketing); IATA-UFTAA Foundation; Certified in X-Ray Scanner & Aviation Security; Certified for Airline Reservation System & Ramp Handling.
Work Experience: 12 years— Fedex& UPS Aviation -2 yrs; 8yrs in Airlines Industry: Finnair, Air India, Kingfisher , Jet Airways, Spicejet
Qualification: B.A. International Hospitality Management (IGNOU, AHLEI ); MBA-HR – VishvesarayaTechinicalUniv (VTU);
Work Experience: 3 Yrs as HR (Placement Manager); Part time Faculty for ATHM,HM& B.Com.
Qualification: B.Sc (Botany) Kerala Univ; Diploma Hotel Management & Catering Technology (DHMCT) 1975-78.& PG Diploma in Specialised Hotel Management-1978-79from IHMCTAN, Mumbai
Work Experience: Industrial : worked in Oberoi Towers, Mumbai (6 mnths); International Airport Catering -6 mnths; Sun ‘n Sand, Mumbai- 1 yr; Hotel Ambassador- 1 yr; Bharat Hotel, Cochin- 11 yrs; Metropolitan Hotel, Cochin- 10 yrs; Riviera Suites, Cochin- 6 yrs.
Teaching : Joined CIMAMS as Faculty in 2013. Conducts classes in Production Sevices, Housekeeping. Co-Curricular Activities: Organised Food Festivals for Chavara Fest in 2014. Organised Cake-Mixing Ceremony during Christmas Season at Chavara from 2014 onwards. Conducted large scale production and distribution of Cakes and Cookies at CIMAMS in 2016-17.
Qualification: B.A. English, Kerala Univ. DHMCT ( Diploma in Hotel Management & Catering Technology) Kolkata; Joined CIMAMS in 2016.
Work Experience: Since 1974 onwards. Industrial: Taj Intercontinental, Mumbai; Blue Diamond, Pune; Westend (Acccredited to Taj Group) Bangalore; Hotel Casino, Cochin; Assaco Catering Service as Catreing Manager for Camp 14& 15, KSA. Ras Resorts, Silvasa.
Teaching : A mentor to the students who wish to take up a career in Hotel Management. Very passionate about cooking . Instructor for cookery classes since the past 3 years: AJKCAS, Coimbatore; Teaching theory and practicals for DHM& Professional Cookery batch in CIMAMS; theory of F&B I, HM classes. Co-Curricular activities: Actively participated in all the cookery projects undertaken by the HM dept. Involved in the Cake-Mixing processes in 2016 onwards.
Qualification : B.Sc. In Hotel Management.R.V.S.College , Coimbatore.
Work Experience: Industrial: Trainee in Hotel Avenue Regent, Cochin (1 yr 6 months); Teaching : Instructor at IIMS, Cochin (2008-16). Joined CIMAMS in 2016. Teaching Housekeeping: theory &practicals; Production Theory; Service Practicals.
Curricular & Co-Curricular Activities: Actively involved in the Cake –Mixing ceremony preparations of 2017. Was in- charge of large scale mixing and baking of Christmas Cakes in CIMAMS which was marketed as CHAMS during Christmas Season 2017. Also co-ordinated the making and distribution of cookies –(225 packets- 1400 nos)for Christmas 2017.
Qualification : B.Sc. Hotel Managemnt& Catering Technology, Munnar Catering College, Munnar. M.A. Tourism Management , Madurai Kamaraj Univ.
Work Experience: : F& B Services, Hotel Avenue Regent , Cochin; Guest Services in Raddisson Plaza, Kumarakom; F&B service in Hotel Malabar House, Cochin.
Curricular & Co-Curricular Activities: Lecturer in Naipunya College, Cochin -2010; IIMS, Cochin – 2011-15; School for Management Studies , Ettumanur -2012; Instructor for Travel & Tourism, Maldives; Academy for Catering Technology- 2016 ; Instructor for F& B Services in KTDC- 2016. Subjects: Skill based Elective -Interior Decoration, Hotel Engineering for 6thSem HM Stdents; Event management, Gender Studies for 4thSem ; F&B Operations for 6thSem , F& B Service- DHM students. Co-curricular Activities: Was actively involved in Blood Donation Camp organised by 6 thSem, HM Students in Feb.2018.
Qualification : Diploma in Hotel Management from Consult Inn; Certification in Professional Cookery from FCI.
Work Experience: : Industrial: Worked in KTDC Alleppey, Kottayam -1996-97; Hotel Regency, Kollam-1998-2001. Teaching :Total of 17 yrs in teaching Hotel Managment students. 2001- Consult Inn, Kottayam, 2006-12 in Bright Academy, Pala, Changnacherry, Pathanamthitta, Trivandrum. Joined CIMAMS in 2013 as faculty .Subjects : Bakery- Theory &Practicals; Food Production-theory &Practicals; Food Microbiology &Nutrition.
Co-Curricular Activities : Co-ordinated Chavara Fest in 2015; Cake-Mixing Ceremony in CIMAMS from 2013-2014.Is actively involved in the production and distribution of Cakes and Cookies, during Dec 206-17.Participated in conducting the Sports Meet of Chavara Institute in 2013
Qualification:B.Sc Zoology- Kannur University. IATA- Chavara Institure.
Teaching Experience 2 Yrs Teaching experience in CIMAMS.
Qualification : IATÀ FOUNDATION (LEVEL1) and IATÀ CONSULTANT (LEVEL2)
Work Experience: 11 years in Industry ; Teaching 3 Years : AirHostes training , GDS Developement,Executive - Travelport Galileo Sales support agent, Qatar Airways (Oct15 - Mar17) Supervisor - Reservation & Ticketing, Malaysia Airlines (Sep13 - May15) Reservation & Ticketing officer, Bahrain Air (Oct10- Feb13) Accounts officer, Oman Air (Sep09 - Jun10) Senior Reservation & Ticketing officer, Jazeera Airways (Sep06 - Aug09) Customer service agent, Air India Ltd. (Feb06 - Aug06)
Qualification:B.Com- M.G.Univ; M.Com-M.G.Univ.
Teaching Experience : 6 months
Qualification : B2 Certification in French.
Work Experience : 10 years work experience in French Speaking countries around the world. Teaching : 10 yrs teaching French. Joined CIMAMS in 1017.
Qualification:BS.c Physics , Computer Engineering ,Diploma in Web designing,Diploma in Computer Networking
Experience 7 Years teaching experience , faculty for ATHM and HM
Qualification:B.A. International Hospitality Management (IGNOU, AHLEI ); MBA-HR – VishvesarayaTechinicalUniv (VTU);
Experience 3 Yrs as HR (Placement Manager); Faculty for ATHM,HM& B.Com.